Civilization101Blueprint

Fish farming in ponds

A drainable earthen pond, manured from the farm's animals, grows fish without bought feed: site, species, water, stocking, feeding, daily care and harvest.

Home: Aquaculture, Level 2 · Forge, level 1 of 1 in its track. Serves 1 step.

A fish pond kills in three ways, all preventable. Children drown in it — drowning kills about 300,000 people a year, nearly a quarter of them under 5 (WHO) — so fence it and keep a rescue pole on the bank. Its fish die in one night when plankton uses up the oxygen before dawn, so walk the pond at sunrise. And its fish, eaten raw or undercooked, carry liver flukes that cause bile-duct cancer, so cook every fish through.

What it gives is protein from manure and water: a 400 m² pond stocked with 800 tilapia fingerlings is harvested at about 6 months (FAO). The step is fish ponds, with the reasons behind every number; the build is the drainable fish pond. Every figure here is from FAO's training manuals on pond construction and freshwater fish culture.

At a glance: the order of work

Each stage has a check. Do not move on until it passes.

StageDoPass when
1 · Make it safeFence, gate, rescue poleNo small child can reach the water without passing a shut gate
2 · Choose the siteSlope, water by gravity, soil tests at every depthEvery test hole passes the squeeze and bottle tests
3 · Build the pondLevels, outlet pipe and monk first, rammed dikes, inlet, grassIt fills, holds its level and drains by gravity
4 · Choose the fishLog the noon water temperatureIt sits inside the species' range all season
5 · Prepare the waterLime the dry bottom, fill, manureThe water is green and the Secchi disc reads 40–60 cm
6 · StockCarry the fingerlings cool, match the water, releaseThe fish swim strongly the next morning
7 · Run itDawn check, Secchi disc, manure and feed to the waterA reading in the notebook every day
8 · Harvest and restartPartial harvests, then drain; cook through; dry the bottomThe harvest is weighed and the bottom is cracked dry

Part 1Before you build

Site and soil

Gravity in, gravity out, and soil that holds water (FAO, Site selection; Soil).

CheckGoodReject
Slope0.5–3 %Over 5 %; dead-flat land makes drainable ponds dearer
Water2–5 l/s per hectare of pond, by gravity, taken upstream of sprayed fieldsA source that fails in the dry season
FloodsAbove the highest flood marks on trees and bridgesGround the river reaches
SoilKeeps the shape of your hand when squeezed; over 50 % silt and clay in the bottle test; sandy clay, silty clay loam or clay loamRock, gravel, sandstone, limestone, peat, termite mounds, big tree roots
SafetyRoom for a fence on every side facing houses and pathsA pond children pass on their way to school

Choose the fish by water temperature

Log the pond water at noon through the year, then choose fish that grow in it (FAO, Pond water quality). Fish that eat different foods can share a pond.

FishBest for adultsEatsLowest dawn oxygen
Nile tilapia27–30 °C; in danger below 12 °CPhytoplankton: thrives in manured green water2 mg/l
Common carp23–26 °C; survives 2–36 °CBottom animals3 mg/l
Grass carp23–28 °CWater plants and cut grass—
Silver carp23–28 °CPhytoplankton—
Bighead carp23–31 °CZooplankton—
African catfish25–27 °CAlmost anythingabout 1 mg/l: it breathes air

Part 2Build it

The pond, in numbers

Start with one pond of 400 m², 20 × 20 m, and follow the drainable fish pond build. The numbers that decide whether it works (FAO, Pond construction):

  • Depth: 0.8 m at the inlet to 1.0 m at the outlet, the bottom falling about 1 %; never under 0.5 m.
  • Dikes on good clay soil: 1.53 m as built, settling to 1.30 m; crest 1.0 m; slopes 2:1 inside and 1.5:1 outside. On loamy soil: crest 1.3 m, slopes 2.5:1 and 2:1.
  • Earth: in rammed layers 15–20 cm thick, moistened, over a cut-off trench of clay where the ground leaks.
  • Outlet: floor at least 10 cm below the lowest point of the pond; the pipe falling at least 1 % to end 20 cm above the drain, with a concrete anti-seep collar.
  • Inlet: screened, its floor 10 cm above the water, reaching 0.6–1 m out.

Outlet pipe by pond size (FAO, Outlet structures): 10–15 cm for 200–400 m², 15–20 cm for 400–1,000 m², 20–25 cm for 1,000–2,000 m², 25–30 cm for 2,000–5,000 m²; never under 10 cm behind a monk.

A concrete pond monk with a footbridge out to its boards. Teichmoench-steg · 2021-01-04 · Wilhelm Reineke · CC BY-SA 4.0 · Commons ↗

Part 3Run the pond

Read the water

Measure at sunrise, when oxygen and pH are lowest, and write every reading down (FAO).

MeasureAim forAct when
Dawn behaviourFish calm, below the surfaceFish gulp at the surface, tadpoles crowd the edge, or the water smells of rotten eggs: stop feeding and manuring, let in fresh water, run bottom water out through the monk
Secchi disc, 09:00–15:0040–60 cmUnder 40 cm: stop manuring. Under 25 cm: high risk of an oxygen crash, worst after 2–3 cloudy days. Over 60 cm: manure more
pH at sunrise6.5–8.5Most farmed fish die below 4.5 or at 11 and above; over 9 harms eggs and young fish
Total alkalinity25 mg/l or moreUnder 25 mg/l a month or two after liming: lime again
Noon temperatureInside the species' rangeUnder 20 °C: stop manuring and feed less
Make a Secchi discA disc about 25 cm across, painted in matt black and white quarters, weighted below, on a line knotted every 10 cm. Lower it slowly until it just disappears; lower it a little more and raise it until it just reappears; the reading is the depth midway between the two (FAO). Read it between 09:00 and 15:00 on a calm day, with the sun behind you.

Prepare the water and stock

  1. Lime the dry bottom of a new pond: 2,000 kg/ha of ground limestone on sandy soil to 4,000 kg/ha on heavy clay — 80–160 kg for 400 m² (FAO, Liming).
  2. Fill, and manure 10–15 days before stocking at 10–20 kg of manure dry matter per 100 m², so the water is green when the fish arrive.
  3. Carry the fingerlings in a clay pot, a bucket or a plastic bag, in clean water, cool and in the shade. If they gasp at the surface, change some of the water and aerate it (FAO handbook).
  4. Match the water: if the pond is much warmer or colder than the transport water, replace half of it with pond water and wait half an hour.
  5. Stock 2 tilapia of 5 cm or more per m²: 800 for a 20 × 20 m pond. Release them gently.

Manure and feed

Manure grows the plankton the fish eat; feed adds to it. Once or twice a week per 100 m² in a small tropical pond: 4.5 kg poultry droppings, 3 kg sheep or goat dung, 6 kg pig dung or 5 kg cattle dung; never more than 1.2 kg of dry matter per 100 m² a day in the tropics, 0.6 kg in cool climates (FAO, Fertilizing).

Rice or wheat bran for tilapia, per day (FAO handbook):

MonthPer 100 m²For a 400 m² pond
1360 g1.44 kg
2480 g1.92 kg
3720 g2.88 kg
4960 g3.84 kg
51,200 g4.80 kg
61,440 g5.76 kg
Feed to what they eatFeed at the same shallow spot, early in the morning and late in the afternoon. If food is left, give less tomorrow; if it goes fast, give more. Never more than 3 % of the fishes' weight at one meal, and none on manuring days, when oxygen is low or when the water is too hot or cold (FAO, Feeding). Uneaten food rots on the bottom and fouls the water.

Every day at the pond

From FAO's handbook for small fish farmers (FAO):

  • Check the water level and the screens every day.
  • Keep water weeds to no more than a quarter of the surface; cut the grass on the banks.
  • Repair any leak at once with good soil.
  • Keep away fish-eating animals: birds, frogs, turtles, rats and snakes.
  • Keep cattle, buffalo, horses and donkeys off the banks, which they break down; goats and sheep may graze them.
  • Do not bathe or wash clothes, dishes or pots in the pond, its source or its supply ditch.
  • No big trees near the pond; cut branches that shade the water.
  • Shut the gate behind you.

Part 4Harvest and restart

Harvest, cook, and start again

  • From the fifth month, take a few big fish each week with a seine of 3–3.5 cm mesh, which lets the small ones escape. Harvest at about 6 months (FAO handbook).
  • Stop feeding 2–3 days before draining. Drain early in the morning, slowly, lifting the monk's boards one row at a time so the fish follow the water to the catch basin.
  • Take only what you can eat, sell or preserve; leave the rest for later partial harvests.
  • Weigh the harvest and write it down, with the fish stocked, the manure and feed used and the months taken.
  • Dry the bottom before refilling: 2–3 weeks in the tropics, 3–4 months in temperate climates. Dig out thick mud for the fields, and lime the dry bottom with a quarter of the new-pond dose.
Harvesting a rearing pond at Gavins Point National Fish Hatchery, South Dakota: the pond is drained slowly and the fish gathered with a seine net. Harvesting Hatchery Fish (3) (51220891504) · Taken on 2 June 2021, 08:20:29 · USFWS Mountain Prairie · Public domain · Commons ↗
Cook every fish throughRaw or undercooked freshwater fish carry the liver flukes Clonorchis sinensis and Opisthorchis viverrini; long infection causes bile-duct cancer, and WHO classes both as carcinogens (WHO).

Build the gear

Where to go next

This page covers what you are most likely to meet. It is not a field guide, and on identification that difference can kill you. These are the works that go further — chosen because they can be held offline.