Civilization101Blueprint

Make water safe

Kill what is in the water before it kills you.

Tier 0 · Any survivor, day one Water t0-water-safe Blocked by prerequisites
A rolling boil: no dose, no timer, nothing to measure. 2008-07-05 Water boiling in cooking pot · Ildar Sagdejev (Specious) · CC BY-SA 4.0 · Commons ↗

Everything for this step

Field guide
Fire → 8 sections Drinking water → 8 sections Micro-organisms → 6 sections Poisons → 2 sections The electromagnetic spectrum → 2 sections
Reference sheets
1 sheet on this page ↓ · 1 sheet in Drinking water · 1 sheet in The electromagnetic spectrum
Sciences it rests on
Microbiology · Chemistry
Track
Make water safe, level 1 of 3 · next: Make chlorine disinfectant

Why this matters

Diarrhoeal disease is the single largest killer in every collapse, every refugee camp and every siege on record. It is also the most completely solved problem on this entire site — the fix is heat, and heat is free.

The shape of it

  1. Clarify first, disinfect second. Turbid water resists every disinfection method. Let it stand until the silt drops, then pour off the clear top, or strain through tightly woven cloth folded several times.
  2. Boil. Bring to a rolling boil. That is sufficient — the killing is done on the way up, well before 100 °C. Add roughly a minute of boiling for every 1,000 m of altitude if you want margin.
  3. If you cannot boil, use the sun. Fill a clear PET bottle no larger than 3 litres, shake it to aerate, and lay it on a reflective or dark surface in full sun for 6 hours — two full days if overcast. This is SODIS; it works on UV plus heat and needs the water already clear.
  4. Build a slow sand filter for volume. A barrel with, bottom to top: coarse gravel, fine gravel, then 60+ cm of clean fine sand. Run water in slowly and keep the sand permanently wet. After a few weeks a biological layer forms on the sand surface which does the real pathogen removal.
  5. Charcoal improves taste and removes some chemistry. It does not reliably remove pathogens. Never treat a charcoal filter as disinfection.
  6. Store treated water in a covered, narrow-necked vessel with a dedicated dipper. Never put hands in the store.
What each treatment removes — and what it does not Fig 1
Clarify first: mud shields microbes from heat, chlorine and sunlight. Boiling is the only method here that deals with every microbe; chlorine misses Cryptosporidium; the sun and the cloth only reduce. Nothing here removes arsenic, nitrate or salt — for those, change the source.

Doing it, step by step

The summary above says what has to happen. This says how, with the numbers that decide whether it works.

1 · Clarify the water before you try to disinfect it

Suspended particles physically shield microbes from heat, from chlorine and from ultraviolet, and organic matter consumes chlorine before it reaches anything alive. Clarifying is not cosmetic and it is not optional.

  • Settling is free: fill a vessel, leave it, decant the clear top. Three pots in rotation makes it continuous — today's fills the first, yesterday's decants into the second, and only the third goes to the fire.
  • Cloth, folded four to eight times, removes a surprising amount including the copepods that carry guinea worm. Fold the same face down every time, and wash and sun-dry it between uses.
  • Alum, if you have it: roughly a teaspoon to 20 litres — stir hard for a minute, slowly for five, then leave an hour.
  • Crushed Moringa oleifera seed does the same job where the tree grows: about one seed per litre, ground.

The target is water you can read newsprint through. That is not clean and it is not safe; it is merely ready to be made safe.

A river carrying sediment after rain. The turbidity itself shields microbes from heat, chlorine and sunlight. Turbid Esopus Creek in January 2021 · Taken on 11 January 2021 · Daniel Case · CC BY-SA 4.0 · Commons ↗
✓ Check: You can read ordinary print through a full vessel of the water, held against the light.

2 · Boil — the method with nothing to measure and nothing to get wrong

Bring the water to a rolling boil: a full, tumbling boil, not the first bubbles. One minute at the boil is enough, and above about 2,000 m make it three minutes, because water boils cooler at altitude.

Most of the killing is already done on the way up — pathogens die progressively from about 60 °C — which is why the boil itself is a visible indicator rather than a timed dose. Cover the pot while it heats and while it cools: an uncovered pot re-contaminates from the air, the fire and hands, and it wastes fuel.

Boiling is the most fuel-hungry method on this page by a wide margin. Use it when someone is already ill, when the water is doubtful, and for infants — and use sunlight or chlorine to spare fuel on ordinary days.

A rolling boil: no dose, no timer, nothing to measure. 2008-07-05 Water boiling in cooking pot · Ildar Sagdejev (Specious) · CC BY-SA 4.0 · Commons ↗
Boiling removes nothing chemical. It concentrates salt, arsenic, fluoride, nitrate and algal toxins as steam leaves. For those, boiling makes the water worse.
✓ Check: The pot reached a visible rolling boil, was covered throughout, and was poured into a clean covered store without being handled.

3 · If you cannot boil, use the sun

Solar disinfection needs only clear bottles and a day:

  1. Clear PET bottles, no larger than 3 litres. Scratched, coloured or glass bottles block the ultraviolet that does the work.
  2. Fill two-thirds, shake hard for 20 seconds to aerate, then fill to the top and cap it.
  3. Lay them flat in full sun on a dark or reflective surface — a metal roof is ideal — where nothing will shade them as the sun moves.
  4. Six hours of strong sun. If it is cloudy for more than half the day, leave them out for two consecutive days.
  5. The water must already be clear — the newsprint test from entry 1. Turbid water is not disinfected by sunlight.
SODIS in use: clear PET bottles laid out in full sun for six hours. Needs clear water and a cloudless day. Indonesia-sodis-gross · SODIS Eawag · CC BY 3.0 · Commons ↗
✓ Check: Bottles were in unshaded sun for the full six hours, and the water in them was clear before they went out.

4 · Chlorinate when you have bleach, and know the dose

Household bleach is the cheapest reliable disinfection there is, and the dose is small enough to get badly wrong.

  • Two drops of 5% unscented household bleach per litre of clear water. Double it for water that is cool or slightly cloudy.
  • Stir, then wait 30 minutes before drinking.
  • It should smell faintly of chlorine afterwards. No smell means the dose was consumed by organic matter — add the same again and wait another 30 minutes.
  • Bleach strength varies from about 3% to 6% — read the label and scale. Unscented only: no thickeners, no perfume, no detergents.

Chlorine does not kill Cryptosporidium and is slow against Giardia. Where those are the worry, filter or boil.

✓ Check: Thirty minutes after dosing, the water carries a faint chlorine smell — and a second dose was given if it did not.

5 · Build a slow sand filter for volume

For a household or a group, a slow sand filter turns a daily chore into a tap. The dimensions and plumbing are in the build; the numbers that decide whether it works:

  • Fine sand, effective size 0.15–0.35 mm, washed until the rinse water runs clear. Coarser sand passes pathogens; finer clogs.
  • Bed depth at least 60 cm, on graded gravel.
  • Flow 0.1–0.4 cubic metres per square metre of bed per hour — slow is the entire principle. Faster does not filter.
  • 5–10 cm of standing water above the sand, always. The outlet is plumbed above bed level so the bed physically cannot be drained.
  • It must ripen. The biological layer that does most of the work — the schmutzdecke — takes 2 to 3 weeks to establish. Water from a new filter is not treated water.
A column showing the media profile — fine sand on top, graded gravel supporting it below. Slow sand filter profile · 2014-06-25 09:46:05 · Z22 · CC BY-SA 3.0 · Commons ↗
✓ Check: Flow measured at the outlet and inside the range above, the sand has never been exposed to air, and the filter has run continuously for three weeks before anyone drank from it.

6 · Clean the filter without killing it

When the flow falls too low, scrape off the top 1–2 cm of sand only — the clogged layer — and no more. Do not dig, stir or wash the bed below it: that is the living layer you spent three weeks growing.

Rinse the scraped sand, dry it in the sun and keep it; return it to the bed after several cleanings, and top up with fresh washed sand when the bed drops below about 50 cm. After every scrape the filter needs roughly a week to recover, so plan a second filter or a store of treated water before you clean the first.

✓ Check: Flow is restored, the bed is still at least 50 cm deep, and nobody drank from it during the week after scraping.

7 · Know what none of this fixes

Every method above is aimed at living contamination. None of them removes:

  • Salt — no filter, no boiling. Only distillation.
  • Arsenic, fluoride, nitrate — invisible, tasteless, and serious. They are regional: arsenic in deltas and tube-well country, fluoride in volcanic and granite regions, nitrate near latrines and fertilised fields. Boiling concentrates all three.
  • Algal toxins — heat-stable.
  • Industrial and mining contamination.

Charcoal improves taste and removes some chemistry; it is not disinfection and must never be treated as such. The testing table in the wells guide says what to suspect where, and how to test cheaply.

✓ Check: For your actual source you can name which of these risks applies, and — for arsenic, fluoride or nitrate country — you have tested or found out what the local water is known to carry.

8 · Store it so the treatment is not undone in the last metre

Treated water recontaminates faster than people expect, and always by the same routes: hands, cups dipped into the store, an uncovered vessel, and a container that once held untreated water.

  • Narrow-necked, covered vessel with a dedicated dipper or a tap.
  • Never a hand or a personal cup in the store.
  • Wash the store weekly with treated water, and let it dry in the sun.
  • Different, clearly marked containers for treated and untreated water.
  • Keep it cool and dark — warm water in the light grows what little survived.
A narrow-necked carrier. A vessel you cannot get a hand into cannot be contaminated by a hand. Jerrycan · 13 May 2006 (original upload d · No machine-readable author provided. JohnM assumed (based on copyright claims). · Public domain · Commons ↗
✓ Check: The store is covered, drawn by dipper or tap only, and nobody in the group has drunk from a vessel that also carries raw water.

Reference sheets

One drawn sheet covering the whole subject at once — the breadth a photograph cannot give, bought at the cost of accuracy. Read them for range and vocabulary, never as the thing you identify from.

Safe water — slow-sand filtration Choosing a source, the anatomy of a slow-sand filter bed by bed, the build sequence, the four mechanisms that actually clean the water, its operation and — the panel that matters most — what it does not remove. Illustration, not a photograph. Not to scale: read it for the layer order, the grain sizes and the flow rate, and take the dimensions from the build page. Filtration is not disinfection. A slow-sand filter does not remove all viruses, dissolved chemicals, salt or algal toxins, and clear water is not safe water — disinfect after filtering whenever the source or the state of the filter is in any doubt. Safe water — slow-sand filtration · 2026-09-15 · Civilization101 Blueprint (AI-generated) · CC BY-SA 4.0

How this fails

Treating water and then storing it in the vessel that carried it dirty. Keep raw and treated containers permanently separate and mark them.
Assuming clear, cold, fast mountain water is safe. Giardia does not care how pretty the stream is.
Running a new sand filter and trusting it immediately — the biological layer takes weeks to establish.
Filtering turbid water without settling it first, then wondering why the filter clogs in a day.

How you know it worked

VerificationNobody has had watery diarrhoea for two weeks, and every person can describe the treatment process without prompting.